Locally Sourced. Hand-Crafted. World-Influenced.
Welcome to Restaurant DaKan, where the bounty of Nevada County meets culinary creativity. Our mission is to bring you a unique farm-to-table experience, crafted from the finest local and highest quality imported ingredients, inspired by global flavors.
Sample Menu: We do our best to keep it up to date, join us always for the newest dishes at your table.
Menu
SNACK
Satsuma Mandarin and Rosemary Castelvetrano Olives, Marcona Almonds
8
BOARD
Cheese, Charcuterie and Accoutrements
22
POMME CROQUETTE
Camembert , Lemon Garlic Aioli (V)
4 each
SOUP
Sweet Potato
Smoked Chestnut
Black Garlic Oil (gf)(pb)
12
FORK CRUSHED BURRATA
Olive Oil, Pistachio and Lemon Thyme, Grilled Sourdough
16
rawSashimi
Hamachi, Meyer Lemon, Kosho
18
Oysters
Yuzu Kosho,
Rice Vin Mignonette (gf)
4 each
Wagyu Carpacio
Citrus and Soy, Shaved Radish
22
GREENSBEETS
Threefolds Farm Roasted Beets
Goat Cheese, Frisée, Pistachio
Grilled Satsuma Mandarins Vinaigrette (gf)
18
BROKEN CAESER
Baby Romaine, Anchovies, Sourdough Crouton, and Parmesan
16
WINTER
Chicories, Pickled Fennel, Gorgonzola, Asian Pear, Togarashi Maple Candied Pistachio
Preserved Lemon, Yuzu Vinaigrette
(pb. opt)(gf)
18
STARTQUAIL EGG OMURICE
10 Grams Tsar Nicoulai
American Sturgeon Caviar
Atmosphères Crème Fraîche
Puffed Forbidden Rice (gf)
42
RAVIOLI
Mushroom & Ricotta
Chanterelle Cream
Breadcrumb Gremolata
5 each
YAKINIKU SKEWERS
Mānuka Honey Glazed Flank Steak, OR
King Trumpet Mushrooms (v)
Kosho Lime Cabbage Slaw
16
DUCK WINGS
30 Hour Mary’s Organic Chinese Five Spice Plum Glazed,Soy Cured Duck Yolks, Pickled Daikon Szechuan Dipping Oil
16
LAND + SEA
HOKKAIDO SCALLOP
Seared Scallops and Prosciutto Roulade, Celery Roots Foam, Braised and Crisp Swiss Chard
48
BURGER
Mishima Wagyu Beef Burger Caramelized Onions, White Cheddar, on Brioche Bun and House Cut Fries, Garlic Aioli
24
CHICKEN
Mary’s Organic Moroccan Spiced Brick Chicken, Preserved Lemons and Olives. Roasted Fingerling Potato
36
PAN ROASTED RED DRUM FISH
Ponzu Dashi Broth
Forbidden Rice Noodle & Sweet Potato Rösti
Black Garlic Miso Glaze
38
VENISON
Roasted Strip Loin
Gooseberry & Chamomile Tea
Chanterelle Mushrooms
Kabocha Squash Purée (gf)
42
PAINTED HILL STEAKS
Flank 42
Ribeye 68
+SAUCES: WILD MUSHROOMS PINK PEPPERCORN OR CABERNET JUS +Choice of: Cut Fries, Potato Confit, or Roasted VEgSidesROASTED VEG
In-Season Selection
8
DEER CREEK SOUGHDOUGH
Whipped Sierra Nevada Butter
8
HAND CUT FRIES
Garlic, Lemon Aioli
8
Location300 Commercial Street, Nevada City, CA
HoursMonday + Tuesday Closed
Wed - Sunday 5pm till 9 pm (weekends til 10 pm)
Photo Credits: https://www.ukiyoprod.com/